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The steakhouse is located right on the waterfront in Lebanon, Tennessee, with great views of Old Hickory Lake. The restaurant is situated less than 30 minutes from the heart of Nashville, and it’s well worth the trek. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes.
Best Cherokee Restaurants
It is not an imposition for us and frankly helps us serve you better. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. The Porterhouse steak offers the best of both worlds, proof that you can have your steak and eat it, too.
Taylor's Steakhouse
Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
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Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22.
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The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. We offer our wines both by the bottle and by the glass, allowing you the flexibility to savor and explore different flavors throughout your meal. Whether you’re celebrating a special occasion with a bottle, or simply enjoying a glass with your meal, we’ve got you covered. The first thing you should know is that this guide is unnecessary. Our founder Ruth believed that the experience of dining at a steak house shouldn’t be intimidating.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
Steak 48 Beverly Hills
To be clear, Musso & Frank does not serve the best steak in LA. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal.
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Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Even your average weekday should end with something delicious. Our main menu is full of steak house classics that are sure to please, but we also have limited time offerings to consistently bring you something new. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains.
At Ruth’s Chris Cherokee, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
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There’s a good chance Marilyn Monroe ate a steak or two at The Georgian Room. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Ruth’s Chris Cherokee is the perfect place to host large parties and celebrations. We have private event rooms which can be arranged in various configurations to support events ranging from large birthday parties to training sessions. On top of everything else, our events are completely turnkey — our private event specialist Jenna Andrade will help you arrange every detail of your event. Our servers are experts in our wine collection and are more than happy to guide you in finding the perfect pairing for your meal.
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